I have always had a weak spot for cookies. This cookie dough recipe tastes amazing without cheating on your diet. I am not sure who to give credit to the original recipe since I have seen it on multiple fitness websites. Regardless, try it out. I promise you will not be disappointed!

Ingredients

• 1½ cups chickpeas (same as garbanzo beans)- thoroughly drained and rinsed
• ⅛ tsp salt
• ⅛ tsp baking soda
• 2 tsp vanilla extract
• ¼ cup almond butter
• ½ cup Xylitol
• 3 tbsp vanilla protein powder
• 2-3 tbsp unsweetened almond milk, add if needed for desired thickness
• ⅓ cup dark chocolate chips

 
Directions

1. Blend all ingredients (except chocolate chips) in a food processor or blender.
2. If you want the dip to be a little thinner, just add more almond milk.  Add it in small increments because this can make the dip too runny.  (I like mine a little thicker)
3. Once combined, stir in chocolate chips.
4. Enjoy!

 
Prep Time: 5 minutes