Vegan Cookie Dough Protein Dip
I have always had a weak spot for cookies. This cookie dough recipe tastes amazing without cheating on your diet. I am not sure who to give credit to the original recipe since I have seen it on multiple fitness websites. Regardless, try it out. I promise you will not be disappointed!
Ingredients
- 1½ cups chickpeas (same as garbanzo beans)- thoroughly drained and rinsed
- ⅛ tsp salt
- ⅛ tsp baking soda
- 2 tsp vanilla extract
- ¼ cup almond butter
- ½ cup Xylitol
- 3 tbsp vanilla protein powder
- 2-3 tbsp unsweetened almond milk, add if needed for desired thickness
- ⅓ cup dark chocolate chips
Directions
- Blend all ingredients (except chocolate chips) in a food processor or blender.
- If you want the dip to be a little thinner, just add more almond milk. Add it in small increments because this can make the dip too runny. (I like mine a little thicker)
- Once combined, stir in chocolate chips.
- Enjoy!
Prep Time: 5 minutes
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