Vegan Banana Chocolate Chip Muffins
This fantastic Banana Chocolate Chip Muffins recipe came from “The 30-Day Vegan Challenge.” Beforehand, I was not sure what to expect. However, Colleen Patrick-Goudreau has never let me down. This still stands strong with these amazing Banana Chocolate Chip Muffins. In fact, I was completely blown away by my first bite. I also loved it only took a few minutes to prepare the recipe.
Ingredients:
- 2 cups whole-wheat pastry flour
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup granulated sugar (I used xylitol)
- 1/3 cup canola or grapeseed oil
- 4 ripe bananas
- 1/4 cup water
- 1 tsp vanilla extract
- 1 cup semisweet chocolate chips (and/or 1 cup of walnuts)
Directions:
- Preheat oven to 350 degrees
- Lightly grease your muffin tins
- Mix together the flour, baking soda and salt
- In a separate large bowl, beat the sugar and oil together, then add the mashed bananas
- Stir in water and vanilla and mix thoroughly
- Add flour mixture, along with the chocolate chips, and stir to mix
- Fill each muffin tin halfway with the batter
- Bake for 20-30 minutes, until they are golden brown and a toothpick inserted comes out clean.
Chef’s tip: Reduce the sugar a little and add walnuts instead of chocolate chips.
My note: I filled up 12 muffin cups and added some to a small loaf pan. The small loaf pan is a great alternative to create Banana Chocolate Chip Bread.
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