The other day, my sister and I were at Whole Foods. In the prepared food section, they sell blackened tofu for about $7 a serving. I suggested she make it at home because it would cost a fraction of the price. Today, I went online and found a recipe for crispy blackened tofu (via Daily Garnish).
This was my first attempt making this type of recipe and it came good. Normally, I stay away from sautéing and stick with baking or broiling. However, I am on mission to try out numerous blackened tofu recipes now. Here was tonight’s dinner:
Serves: 2
Tofu Ingredients:
Spices Blend:
Instructions:
July 5, 2015
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