Category Archives: Vegetarian Feed Subscription
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Curry-Spiced Chickpea Burgers
After work, I was craving some curry. I looked through my fridge and cabinets to see what I could come up with for dinner. I had a can of chickpeas, some awesome Engage Organics Salt-free spices, and... Read more »
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Autumn Dinner Idea: Warm Farro Salad
Recently, I signed up for a food service called Blue Apron. Each week, on a Wednesday, we get three meals for two people. The company sends the fresh ingredients via FedEx along with step-by-step recipe cards. For... Read more »
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Sweet Potato Protein Cookies
Last week, I was browsing bodybuilding.com. I noticed that Jamie Eason just posted a new recipe for sweet potato protein cookies. The sweet potato threw me off a little, but I figured it was worth a shot.... Read more »
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Asparagus and Tofu Recipe
Last night, I tried out a new recipe that I found on thatwasvegan.com. It was an asparagus and tofu recipe. It was simple to make, and required minimal ingredients. It does take some time to prepare because... Read more »
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Cilantro-Lime Cucumber Salad
During the week, I work a typical 9 to 5 office job. When I am at work, it can become difficult to prepare a meal between meetings and projects. Since that is the case, I do my... Read more »
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USANA’s Delicious Protein Snacks Review
I want to take a moment to bring up one of my weaknesses. I am talking about sweets, treats and delicious snacks. Excitedly, I got my hands on three flavors of USANA’s Delicious Protein Snacks today. I... Read more »
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Vegan Banana Chocolate Chip Muffins
This fantastic Banana Chocolate Chip Muffins recipe came from “The 30-Day Vegan Challenge.” Beforehand, I was not sure what to expect. However, Colleen Patrick-Goudreau has never let me down. This still stands strong with these amazing Banana... Read more »
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Leafy Pear Smoothie
Tonight, I was in the mood something different to sip on. I pulled out the Smoothie Bible by Pat Crocker. My drink of choice was the Leafy Pear. It is simple to make and the ingredients are... Read more »
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Oven-Roasted Spicy Chickpeas
I love using this recipe of chickpeas in my salads. Personally, I can never get the canned ones to come out as crispy, so I buy the dry ones. I purchased a 16oz bag of dried garbanzo... Read more »
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Blueberry Protein Pancakes
This is a vegetarian recipe because it uses eggs. This recipe is from Natalie Hodson on BodyBuilding.com. I’ve tried making it two different ways — two large pancakes or eight (1/4 cup each) small pancakes. I found... Read more »