This is a vegetarian recipe because it uses eggs. This recipe is from Natalie Hodson on BodyBuilding.com. I’ve tried making it two different ways — two large pancakes or eight (1/4 cup each) small pancakes. I found that I like the two larger pancakes better.
However, its really your preference.
This recipe is quick to make and loaded with protein.
Ingredients:
Directions
Serving Size: 1
Calories 334, Fat 3.88g, Carbs 48g, Protein 30g
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