Author Archives : Jacquelyn Marks
For almost 10 years, Jacquelyn has been vegetarian. It was not until 2013, when she started seriously weight training with a plan. She loves sharing her knowledge about veggie-friendly products, recipes and fitness adventures.
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I Bought a Peloton Bike
Since I have gone back to working for someone, my free time decreased. My evenings are typically consumed by making dinner, entertaining a vizsla, and doing side work. Even though I have no ...
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Curry-Spiced Chickpea Burgers
After work, I was craving some curry. I looked through my fridge and cabinets to see what I could come up with for dinner. I had a can of chickpeas, some awesome Engage Organics Salt-free spices, ...
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Exercising Outdoors: Why Should You Do It?
I have mentioned numerous times how I enjoyed exercising outside. The majority of my cardio workouts are running or walking in mother nature. Since I am in Florida, and the sun is often ...
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Weight Training for the Week & Life Update
The past week was incredibly busy and productive. From gym life to personal daily chores, things are starting to look up for me – I am happy. Besides a great week, I was unable to get back ...
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Tuesday: Back and Biceps Workout
When I woke up this morning, I was excited that it was leg day. I had a few things to take care of before hitting the gym – two job interviews and my father in the hospital. Both job ...
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Monday Madness: Leg Workout and Motivation
For past two weeks, I have been back at the gym frequently. Mostly because I lost my job. No need to say sorry or show sympathy – I hated that job. However, I am taking advantage of all ...
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We are now on Instagram!
I am excited to announce that VegBodyBuilding is now on Instagram. My plan is to post motivational thoughts, instructional videos, progress updates, and veggie-friendly recipes. If you are ...
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Sunday Funday: This Week’s Workout Plan
Good morning, fit friends! It is bright and early here in sunny South Florida. During this early January, we are pushing 80°F (Northerners, please don’t hate me for bragging.) With this ...
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Autumn Dinner Idea: Warm Farro Salad
Recently, I signed up for a food service called Blue Apron. Each week, on a Wednesday, we get three meals for two people. The company sends the fresh ingredients via FedEx along with step-by-step ...
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Baked Zucchini Chips (Vegan)
Happy New Years Eve everyone! Fortunately, I am working from home this week. With this schedule, it gave me some extra time to bake up something healthy and delicious. For today, my snack of ...