Last night, I tried out a new recipe that I found on thatwasvegan.com. It was an asparagus and tofu recipe. It was simple to make, and required minimal ingredients. It does take some time to prepare because of draining and marinating the tofu.
I was fortunate to come across Tamari Lite that has 50 percent less sodium than traditional soy sauce. It is also gluten free for those who have additional dietary restrictions. I like the nutritional value of Tamari Lite better than regular soy sauce, and it tastes the same.
July 5, 2015
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December 31, 2014
June 23, 2014
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